We started our gastronimic staycation at Marina Bay Sands by dining at Spago for dinner. Spago is a restaurant by multi-awarded chef Wolfgang Puck. I just read that Spago was awarded 2 Michelin stars.
If you're staying at Marina Bay Sands, it would be useful if you book the restaurants you plan to dine at ahead of time. We didn't, but luckily we managed to get an outdoor seat. We actually preferred to eat outdoors since it's safer.
We were greeted enthusiastically by the staff and we were ushered to our poolside view seats. It was sunset and there was a nice breeze. We settled in our seats and ordered our food.
For our starters we shared a plate of burrata with confit kumquats. It wasn't what we expected, but it tasted soooo good. We also super loved the parmesan crisp (? sorry forgot the exact name). It was unexpected.
We chose one meat and one fish dish for our mains. We just had to try the grilled USDA prime sirloin steak. It's been awhile since we had steak. The steak was perfect. It was juicy, had the perfect amount of fat, and nice lukewarm. My mouth is watering thinking about it again.
We ordered the honey miso broiled Japanese black cod to try fish. This is the dish I'm definitely going to order again. It's now one of my favorite dishes in the whole wide world. I could have gobbled up the whole plate by myself. There will always be a next time.
Overall we were super happy with our experience. We've dined at two other Wolfgang Puck restos, one in Tokyo and at Changi Airport. Spago though is the place to visit. I think we'll make it one of our celebration places from now own.
Spago
10 Bayfront Avenue L57,
Sands Sky Park, Hotel Tower 2, 018956
Singapore
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