Thursday, November 26, 2020

Brunch at Adrift by David Myers

We chose to have brunch at Adrift during our staycation at Marina Bay Sands. We glad we did because it was an amazing experience. We were greeted by friendly staff when we arrived and we were ushered to our seat by the window. We decided to go for the "Chef's Way" to have a new brunch experience. 

Our server explained to us that we'd get two dishes for every set. We'd get the next set when we finish our food. Here's what we got to try -

House made bagel wtih smoked salmon

Pork and potato hash

Sauce vierge eggs

Baked eggs

Broken ricotta pancake

Goats curd waffle

My reaction was, "What sorcery is this?" There were a lot of different unexpected flavors that burst in our mouth. Don't be deceived by the simple names they used for the dishes. It's more than what it seems. The bagel with smoked salmon gave us a surprise. It wasn't your usual salmon with sauce. I'm not sure how best to describe it, but it seemed something like that came from outerspace (haha). The pork and potato hash seems like a boring dish, but the gooey green spinach puree beneath it made it outworldly. 

The eggs were like something else. I thought the brown sauce on the vierge eggs was barbecue sauce. I was completely wrong. Whatever it was it matched the eggs perfectly. I'll never look at brown sauce the same way again. The baked eggs were fabulous too. 

We were so full halfway through the eggs set. We decided to go for the waffles and pancake as our last set. It served as our dessert. Sweetie super loved the pancake. It was great, but a bit too overwhelming for me. The waffles was served with bacon ice cream. BACON ICE CREAM! It never crossed my mind that bacon can be made into ice cream. It was a perfect match for the waffles. 

Ahhh, would definitely come back for another round. What made our experience great was the crew. They patiently answered all our questions and they were very efficient. We had another favorite brunch place, but we were disappointed during our last visit. So Adrift is now our new favorite brunch place. Hmmm, I wonder when we could go back! 

Adrift by David Myers
10 Bayfront Avenue L57,
Sands Sky Park, Hotel Tower 2, 018956
Singapore



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