Little Lamb is a popular hotpot restaurant in China. I read some blog posts about it and it seems that a lot of people are excited to hear that there's a branch here in Manila! Anyway, I didn't have enough time to look up their menu online and when I got to the restaurant they already ordered (so next time I think I'll try their sweet & sour pork).
Here's what we got:
The salt & pepper pork ribs. Prepare to sweat when you try this spicy dish. It was quite tasty though, but I had to drink a lot every time I sampled it.
The bihon shrimp guisado. I only tried one fork-full since I'm allergic to shrimp.
Singapore style noodles which had curry in it. It was my first time to try noodles with curry. I especially liked the mushroom and egg since it was very flavorful because of the curry.
Beef with Ampalaya. I'm used to eating ampalaya that's not so bitter so I was quite surprised with the sharp, bitter taste.
Beef with Broccoli. Sweetie's colleagues said that they found it quite salty, but I actually liked it since it added flavor to the broccoli.
I think next time I'll save up and try the hot pot :)
And here's our chaperoneS!